We believe in enjoying great food and great beverages with great friends.
Our greatest desire is to bring you a unique experience with familiar food and drink.
When you walk in our doors, we want you to feel welcomed and at home. As a neighborhood gathering place, whether you’re coming from out of state or down the street, enjoy a casual farm-to-table dining experience.
We’re committed to supporting local farmers by sourcing farm-fresh and organic ingredients from them. This is why we’ve partnered with Mclendon’s Select Farm from the beginning – to support, celebrate, and sustain local.
Made-from-scratch & wood-fired!
Our hand-crafted artisanal wood-fired pizzas are made in our Mugnaini wood-fired ovens imported from Italy.
We’re thrilled you’ll be joining us soon!
We can't wait to have you for an experience where every bite is delicious, every sip indulgent, and every face a friend.
In addition to supporting local farmers,
we also believe in supporting local breweries and wineries, which is why you’ll find over 30 handles featuring Arizona craft beer, as well as a phenomenal curation of wine, including an Oregon Pinot by our in-house Sommelier and co-owner Josh Ivey.
Our Owners
Josh Ivey
Originally hailing from Des Moines, IA, our co-owner and Le Cordon Bleu trained Chef Josh Ivey has over two decades worth of experience in the restaurant industry; from concept to direct hands-on service! Receiving his Sommelier certification from the Court of Master’s, Josh guides both the kitchen and wine program at both locations.
“I love when guests get their ‘ah ha’ moment after tasting a pizza with local ingredients on it, or a wine they’ve never tried before.”
James Swann
Diehard craft beer & Phoenix Rising fan: meet James Swann! “Craft beer is about flavor, style, creativity & variety. No 2 craft beers are alike.”
James started his own grassroots brewery in his apartment when he was 28 and has never looked back. Originally from the UK, James moved to Arizona in 2000. James has dedicated his professional life to the industry; from washing dishes to running multi-million dollar beer programs and breweries - James guides the Craft 64 beers and the draft program.
Roger Carpenter
Born and raised in London, Roger lived in Australia for 35 years and finally moved to Arizona in 2011. A globetrotter with over 40+ years of industry experience, Roger entered the industry as a customer, then as a member of the prestigious New South Wales Wine & Food Society, then finally as an owner of a retail wine shop, a wine bar & bistro, and now Craft 64!
Scott Hagen
Scott is a 50+ year resident of Arizona, a proud graduate of both Scottsdale High and Arizona State, where he achieved a Bachelor's Degree in Supply Chain Management. Scott had a 20+ year career in Contract Management and Negotiations, specializing in Aerospace and IT for Fortune 500 companies.
Growing up in Arizona, Scott developed a passion for the 48th state, and for craft beer. Scott relishes his relationships with many of Arizona's independent, local, regional, and remote breweries; many of which you will find on tap here at Craft 64.